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how to prepare basmatic fried rice
Basmati happens to be one of the finest, when it comes to rice family, this slender-grained fragrant Indian grain could be a good oriental meals if prepared and presented very well.
Basmati rice stands out when it comes to food preparation, and among the rice family he is considered the best.
If tasty mixed with a perfect touch it can make everyone wants to have more, everybody loves Basmati rice, most especially when is jollof basmatic, or fried basmati with chicken sauces.
how to prepare basmatic fried rice
Food preparation time
50 minutes
Menu category
Main dish
Menu cuisine
Intercontinental
Cooking technique
Frying
Recipe Yield
some servings
Ingredients
- 3 glasses of excellent basmati rice
- 1/4 mug of flower essential oil
- 2 seasoning d?
- 1 tsp sodium (for perfect taste)
- 2 tsp curry
- 1 tsp thyme
- Carrot, peas, cabbage, sweetcorn (to prefer)
- 1/4 cup sliced season onion
- 1 cup precooked shrimps (optional)
- 1/2 tsps smashed reddish colored pepper.
Instructions
- Pour just two portion of drinking water and just a little of cooking fresh vegetable oil into your cooking pot than allow to boil.
- Sprinkle in some cubes of magi, some sodium, curry powder and thyme.
- Rinse your rice very well until properly cleaned and starch free .
- Reduce the cooking fire and leave the ingredients to stay on the fire for 18-20 period of time.
- Put off the fire , fluff the basmatic with fork to separation the grains.
- In some type of large fry or box skillet, add remaining foodstuff, and your cooking oil, diced onions, minced garlic and ginger clove and saute until aromatic and translucent.
- Apply your reddish pepper and saute for about 1 min , add your onions and mix together.
- After that, allow the food to cook for 2 or few momemts.
- Then lastly Put your shrimps/shredded rooster, some sodium to bring out the taste then allow it to cool.
Stir with wood spoon in order to combine the preparing meal for 3-5 several minutes.
That’s all !!!!!!!!
Your basmati fried fried rice is set! Reqdy to be served with fried plantains and turkey or chicken sauce .
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